The OZEN RESERVE Bolifushi resort is a heaven for food lovers, offering a wide range of dining options. The resort’s culinary team, led by Executive Chef Chaitanya Sharma, is made up of a diverse group of chefs from around the world, who are passionate about creating authentic dishes using fresh local seafood and top-quality ingredients from around the globe.

Chef Chaitanya is devoted to his craft, starting his culinary journey at The Oberoi in Udaipur and later working at Four Seasons Mumbai where he honed his skills under renowned international chefs. He has a unique style that blends Indian flavors with Western techniques, and places a strong emphasis on using quality ingredients to create delicious food.

The resort offers a variety of dining options, including international cuisines like French and Indian fine dining, as well as local Maldives food, with menus that are frequently updated to provide guests with a wide range of choices. Healthy meal options and special dietary requirements are also given attention. Guests even have the opportunity to take cooking classes.

With The RESERVE™ Experience, guests can dine at their leisure, with options like all-day dining at Vista del Mar, specialty restaurants like SANGU Beach or Tradition Saffron, and the signature restaurant, ORIGINƎ, which offers a modern gastronomic experience. The chefs are always coming up with new and exciting recipes to keep guests satisfied.

The OZEN RESERVE Bolifushi is a luxurious resort surrounded by a stunning natural reef and turquoise waters, offering guests an unforgettable escape. The resort features breathtaking overwater villas with slides, exotic dining options, and even ice skating on the beach, all designed to pamper and delight guests.

The OZEN COLLECTION is an ultra-luxury hospitality brand that offers guests private and elegant getaways along the Indian Ocean, surrounded by pristine waters and all the amenities and luxuries one could imagine.