The Ritz-Carlton Maldives, Fari Islands is set to host an unforgettable gastronomic experience with renowned food writer and TV presenter Rachel Khoo. As part of the resort’s Master of Crafts and Craftsmanship Calendar, Rachel Khoo will headline the event from October 29th to 31st.

Rachel Khoo is a highly acclaimed culinary expert, renowned food writer, and international TV presenter. With a wealth of global knowledge and a unique perspective on food, she has captivated audiences around the world with her innovative recipes and vibrant personality. Rachel’s culinary journey has taken her from hosting popular TV shows like “The Little Paris Kitchen” and “Rachel Khoo’s Kitchen Notebook” to judging and co-judging on various cooking competition shows, including “Zumbo’s Just Desserts” and “The Great Australian Bake Off.” Her expertise extends across diverse cuisines, and she has a special talent for infusing her creations with colorful flair. Rachel Khoo’s passion for food and her ability to inspire home cooks has made her a beloved figure in the culinary world.

With her impressive culinary background, Rachel Khoo will offer a range of exclusive activities for guests to enjoy. Guests have the exclusive opportunity to join Rachel’s highly sought-after choux pastry masterclass, where they will unlock the secrets of creating the perfect choux pastry, learn to whip up delicious creams, and master the art of decorating their pastries to achieve the elegance of a Parisian pâtisserie.

In addition to the masterclass, guests can anticipate a sumptuous breakfast grazing table curated and hosted by Rachel herself. Indulge in a delectable array of mini choux pastries adorned with exquisite fillings. From classic pastry cream to luxurious Greek yoghurt, tantalizing fruit coulis, succulent fresh berries, velvety chocolate, and crunchy nuts, the breakfast grazing table promises a delightful feast for the senses.

Venturing into the Maldivian culinary scene for the first time, Rachel will embark on a captivating exploration of indigenous ingredients by immersing herself in the vibrant atmosphere of a Maldivian farmer’s market. Accompanied by the aroma of freshly harvested produce, she will have the chance to witness skilled local fishermen bringing in their catch of the day, providing a unique insight into the region’s rich seafood heritage. As a highlight, Rachel will co-host a Maldivian cooking class, where she will delve into the secrets of traditional recipes that have been passed down through generations, enabling participants to savour the authentic flavours of the Maldives.

For those with a competitive spirit, Rachel Khoo will take on the role of “Guest Judge” in an exciting bake-off event at The Ritz-Carlton Maldives, Fari Islands. This is a unique opportunity for guests to demonstrate their culinary skills by preparing dishes from Rachel’s celebrated cookbooks. As participants showcase their creations, Rachel will evaluate each dish based on criteria such as taste, presentation, efficiency, and speed. The bake-off promises to be a thrilling experience, allowing guests to put their talents to the test under the discerning eye of Rachel Khoo.

To learn more about this extraordinary event, please visit ritzcarlton.com/Maldives.