Launching this October, Sirru Fen Fushi – Private Lagoon Resort, Maldives’ hidden sanctuary of the North, proudly presents The Michelin Series, an exclusive and intimate celebration of world-class gastronomy bringing some of the world’s most distinguished chefs to the turquoise waters of the Shaviyani Atoll, offering guests a once-in-a-lifetime dining experience.

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The Michelin Series unveils with an extraordinary star-studded line-up: Chef Tristan Brandt, Chef Valentino Cassanelli, and Chef Jean-Philippe Blondet. Joining forces with Executive Chef Girish Sharma, they will craft exclusive four-hand dinners and multi-course signature menus at Azure. Set against the turquoise sea and chic boho ambience, guests can watch the renowned chefs bring their signature creations to life in the open kitchen.

The series is part of the resort’s Sirru Icon Series, a curated programme of high-profile collaborations spanning gastronomy, fitness, wellness, astronomy and beyond. Each experience is thoughtfully crafted to inspire, indulge and immerse guests in extraordinary moments.

Chef Tristan Brandt: 28 and 30 October 2025

Acclaimed for his innovative take on contemporary French cuisine infused with global influences, Chef Tristan Brandt of the one Michelin star Tambourine Room in Miami Beach, brings an elegant fusion of precision and artistry. Guests will be treated to both a collaborative four-hands dinner with Chef Girish and a standalone four-course experience highlighting Brandt’s signature dishes.

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Chef Valentino Cassanelli: 8 and 10 December 2025

One of Italy’s most exciting culinary voices, Chef Valentino is celebrated for his bold, modern interpretation of Tuscan gastronomy, currently Head Chef of the Michelin-starred Lux Lucis, located on the rooftop of boutique hotel Principe Forte dei Marmi, Italy. His residency promises an exquisite journey through authentic flavours elevated with creative flair, told through a four-hands dinner in partnership with Chef Girish.

Chef Jean-Philippe Blondet: 3 January 2026

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Currently Chef Patron at Alain Ducasse at The Dorchester in London (holder of three Michelin stars), Chef Jean-Philippe will bring his philosophy of seasonal, ingredient-driven haute cuisine to Sirru Fen Fushi for one remarkable evening in collaboration with Chef Girish.

“Our vision with The Michelin Series is to create not just dinners, but experiences that celebrate craftsmanship, culture, and connection,” says Chef Girish Sharma, Executive Chef at Sirru Fen Fushi. “Cooking side by side with some of the world’s most celebrated chefs, we will craft menus that surprise, inspire, and linger in the memory, all in one of the world’s most beautiful settings.” 

For further information and reservations, please visit https://sirrufenfushi.com/whats-on/ or contact [email protected].