This Diwali, The St. Regis Maldives Vommuli Resort invites guests to embark on an extraordinary culinary journey led by acclaimed Indian chef Surjan Singh, affectionately known as Chef Jolly. Returning to the resort from October 28 to 30, 2026, Chef Jolly will host a series of immersive dining experiences while collaborating with the resort's culinary team to further elevate the guest experience at Cargo, the resort's jungle-inspired dining venue celebrating the diverse flavors, cultures, and culinary traditions of the Indian Ocean.

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Set amidst lush tropical gardens and illuminated by lantern light, Cargo draws inspiration from the historic spice routes and rich gastronomic heritage that connect the shores of India, the Maldives, and Sri Lanka. Through contemporary techniques, refined presentation, and thoughtfully sourced ingredients, the venue offers a modern interpretation of Indian Ocean cuisine, transforming each dining experience into a journey of discovery.

Working alongside Christian Pedersen, Executive Assistant Manager of Culinary and Food & Beverage, Chef Jolly has curated a menu that honors regional traditions while embracing a contemporary perspective. Together, they have crafted distinctive dishes that showcase the depth, vibrancy, and complexity of Indian flavors, inviting guests to rediscover familiar tastes through a sophisticated and modern lens.

"Diwali is a celebration of light, togetherness, and the joy of sharing a meal," says Chef Jolly. "Through this collaboration, we wanted to create experiences that honor the depth and diversity of Indian cuisine while embracing the unique spirit and natural beauty of the Maldives."

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Recognized for his appearances on MasterChef India and a culinary career spanning more than three decades, Chef Jolly is celebrated for bringing regional Indian cuisine to life with warmth, creativity, and contemporary flair. His international experience across leading hospitality and restaurant concepts has established him as one of India's most respected culinary ambassadors.

Curated to coincide with the Festival of Lights, this exclusive program of events invites guests to experience Chef Jolly's culinary philosophy through a collection of intimate dining experiences, interactive masterclasses, and bespoke menus that celebrate the enduring richness of Indian cuisine in the unparalleled setting of the Maldives.

Diwali Culinary Highlights with Chef Jolly

As part of the Diwali activation, Chef Jolly brings a series of curated culinary experiences to The St. Regis Maldives, using Indian cuisine as a connecting narrative across distinct dining settings.

Festival of Lights Set Menu | Cargo

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At the heart of the celebration is Cargo’s Indian menu, featuring refined three‑course and five‑course set menus inspired by Diwali traditions across India. Designed as a modern interpretation rather than a traditional offering, the menus emphasize aromatic spices, balance, and contemporary technique.Available from October 30 to November 8, 2026

Chef Jolly Wine Dinner | Decanter

A one‑evening dining experience presenting a six‑course Indian menu paired with exceptional wines, highlighting the depth and versatility of Indian flavors in a refined, intimate setting.

October 29, 2026 | 19:30 – 22:30

Master Cooking Class with Chef Jolly | ALBAA

A hands-on culinary masterclass where guests will discover the art of Indian cooking, from spice blending to flavor development, guided by Chef Jolly himself.                                                           October 30, 2026 | 13:00 – 14:30Complimentary | Limited to 8 guests

Together, these experiences celebrate the spirit of Diwali through exceptional cuisine, meaningful connections, and memorable moments, reinforcing the resort’s commitment to culinary excellence while establishing Cargo as a destination for modern Indian Ocean gastronomy.

For more information and details, please visit www.stregismaldives.com.