In a first-of-its-kind event, Anantara Kihavah Maldives Villas is set to host an extraordinary celebration of Global Champagne Day with an exclusive Krug Champagne Dinner at its iconic SEA Underwater Restaurant. On October 27, 2024, guests will be treated to a culinary and sensory experience like no other, featuring fine Krug Champagne and gourmet cuisine, all while surrounded by the breathtaking underwater world of the Maldives.

For the first time, Krug will host an underwater champagne dinner, making this an unprecedented moment in both Krug’s history and underwater dining experiences. Krug’s President, Manuel Reman, will be in attendance to share insights and stories from the historic Champagne House, offering guests the rare opportunity to engage with the legacy and artistry of Krug.

Founded by Joseph Krug in 1843, the House of Krug has long been dedicated to the pursuit of the very best Champagne, transcending annual variations in climate to craft Champagne of unparalleled quality and consistency. Krug Grande Cuvée, the House’s signature masterpiece, embodies the diversity of Champagne terroirs and plots, with each edition re-creating the vision of its founder.

At the exclusive dinner, guests will indulge in a curated seven-course menu paired with Krug’s exceptional Champagnes, including the renowned Krug Grande Cuvée, all while enjoying the unparalleled views offered by SEA’s glass-walled underwater dining space, surrounded by vibrant marine life. This exquisite evening promises a true fusion of luxury, history, and unforgettable moments beneath the ocean’s surface.

For more information or to reserve your seat at this exclusive event, please contact +960 664 4111, visit www.anantara.com/kihavah-maldives, or email reservations.maldives@anantara.com

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