Conrad Maldives Rangali Island

Nestled five meters below the ocean’s surface, Ithaa at Conrad Maldives Rangali Island offers an unparalleled dining experience, surrounded by the vibrant life of a coral reef. Meaning ‘mother-of-pearl’ in Dhivehi, Ithaa is a gem of architectural innovation, boasting a transparent vista that envelops diners in a 270-degree view of the ocean.

In this intimate setting, the dance of fishes and the shimmer of corals are the backdrop to a culinary journey that is as unique as its environment. With sustainability at its heart, the restaurant offers a menu inspired by the bounty of the sea, crafted to harmonize with the surrounding marine ecosystem. Ithaa’s exclusivity is underscored by its cozy ambiance, limited to just a handful of tables to ensure a personal and serene dining experience.

Ithaa stands as a symbol of Conrad Maldives Rangali Island’s dedication to creating extraordinary experiences that resonate deeply with guests. It’s not just a meal; it’s a moment of profound connection with the natural world. 

An experience at this one-of-a-kind dining destination is a rare opportunity to dine within the embrace of the ocean, making every visit a memory to treasure.

OBLU SELECT Lobigili

Indulge in an unparalleled romantic dining experience amidst the mesmerizing oceanic panoramas at Only BLU, the underwater haven nestled within OBLU SELECT Lobigili by Atmosphere Core. 

Only BLU enchants guests with both lunch and dinner service, transforming its ambiance as the day wanes into a cozy haven ideal for couples. Set against vibrant coral reefs, its unique curved design ensures that each table, lining the arc, offers an exclusive window to the sea. With 46 seats spread across a spacious 190 sqm dining area, it stands as the Maldives’ largest underwater restaurant, submerged 6.8 meters below the surface.

Here, guests embark on a culinary journey like no other, savoring succulent offerings from the grill, ranging from fish to meat and plant-based delights, presented in meticulously crafted multi-course menus. Each dish is prepared in the open-plan kitchen, and then elegantly served on tiered wooden stands, ensuring discreet yet attentive service that accentuates the space’s luxury. 

Anantara Kihavah Maldives Villas

Discover the enchanting allure of the Baa Atoll UNESCO Biosphere Reserve at Anantara Kihavah Maldives. Immerse yourself in the surreal ambiance of SEA underwater restaurant, a marvel that transports diners to an ethereal realm beneath the waves, sans the need for scuba gear. Here, amidst the world’s first underwater wine cellar boasting 450 labels from 23 countries spanning centuries, patrons embark on a gastronomic journey unlike any other. From 18th-century vintages to contemporary blends, the selection tantalizes the palate.

Open daily for lunch and dinner, SEA also offers exclusive breakfast reservations, allowing guests to greet the day amidst the exotic native fauna that defines Baa Atoll’s conservation legacy. Encased in glass six meters below the surface, the restaurant’s intimate setting boasts a charming honeycomb roof and panoramic views of the surrounding oceanic panorama. Indulge in up to seven-course culinary extravaganzas paired with expertly curated wine flights guided by the resort’s esteemed Wine Guru.