OZEN RESERVE Bolifushi – Tradition Saffron  

The elegant eatery centers its enriching culinary experience around saffron, a highly prized ingredient widely utilized in the Indian subcontinent. Saffron, adored by royalty, is renowned for its elusive qualities, captivating aesthetics, and delicate flavor. The restaurant aims to unveil the vast heritage by meticulously reproducing authentic recipes from India. 

Guests can savor a lavish three-course pre-plated dinner showcasing historically inspired dishes infused with saffron, providing an opportunity to commemorate the Indian legacy with a toast. The establishment further enhances the ambiance with enchanting live performances and soothing music, creating unforgettable moments for patrons.

Adaaran Hudhuranfushi – Indian Pavilion 

Embark on a culinary journey at Indian Pavilion, an enchanting dining oasis nestled within the picturesque Adaaran Hudhuranfushi. This gastronomic gem guarantees to transport the taste buds to India’s rich and diverse lands. Seasoned chefs expertly craft authentic Indian delicacies using the finest ingredients and traditional techniques, ensuring a remarkable dining experience.

From delectable curries to aromatic biryanis, each dish exudes the true essence of Indian cuisine. The vibrant ambiance immerses diners in the cultural tapestry of India, allowing them to relish every moment of this unforgettable dining experience in paradise. 

Sun Siyam Iru Fushi – Taste of India  

Taste of India brings the best of India straight to the table, filling the air with an enticing aroma of delicious curries and freshly baked naan bread.The main courses offer various options, including chicken, lamb, seafood, and vegetarian dishes, served with rice and naan bread as perfect complements. Some choices available are Chicken Tandoori, Butter chicken, Prawn masala, Lamb curry, and Palak Paneer.

Furthermore, the menu includes a “Honestly Healthy” section with the healthiest meal options available. For those with a sweet tooth, there is a range of culinary delights, including Gulab Jamun, Rasmalai, Kulfi, and more.