The Ritz-Carlton Maldives, Fari Islands is gearing up to welcome Vijay Mudaliar, the pioneer of the foraging movement in Singapore, for its highly acclaimed Behind The Bar series on April 29-30, 2023. Mudaliar, the owner of Native and plant-based Analogue Initiative, is set to showcase his groundbreaking concepts at EAU Bar, which is known for its commitment to locally and regionally sourced produce and highly creative, zero-waste cocktails.

Native bar, founded by Mudaliar, has been ranked #14 in The World's 50 Best Bars 2021, and the Sustainable Bar Award was bestowed on it in 2019. Mudaliar's mixology approach has always emphasized the use of local and regional ingredients, with a culinary menu that focuses on soul food and foraged elements.

The Behind The Bar series by The Ritz-Carlton Maldives, Fari Islands brings together some of the world's most innovative mixologists, who share their techniques and philosophies in the serene and tranquil setting of the Maldives. Due to the series' commitment to sustainability and locally-sourced ingredients, it has quickly become a highlight of the Maldives' flourishing cocktail culture.

For guests who crave a truly unique and immersive experience, the chance to sample Mudaliar's creations amid the natural beauty of the Maldives is bound to be an unforgettable experience. Do not miss the opportunity to witness the foraging movement in action and indulge in some of the world's most innovative cocktails at this event.