Coco Collection, a truly Maldivian-owned resort brand, invites guest to experience a more conscious approach to luxury at Coco Palm Dhuni Kolhu and Coco Bodu Hithi.

Ads By Velassaru Maldives - Universal Resorts

Quietly shaping every detail and every moment across its two standout island resorts surrounded by nature, Coco Collection elevates environmental responsibility into something truly tangible and deeply felt, an intuitive part of the guest experience, guided by its Coco Cares philosophy. From immersive, nature-led experiences inspired by the islands’ rich ecosystems to refined culinary journeys rooted in fresh, locally grown ingredients, each element at Coco Palm Dhuni Kolhu and Coco Bodu Hithi is thoughtfully designed to reflect the harmony and beauty of the Maldives, allowing sustainability to flow effortlessly into everyday life.

At Coco Palm Dhuni Kolhu, this connection takes on profound purpose through the Maldives’ veterinary-led Marine Turtle Rescue Centre, operated in partnership with the Olive Ridley Project. As a founding partner of this fully equipped facility, the resort provides a sanctuary for injured sea turtles, nurturing them back to health while fostering greater awareness of marine conservation. Since its establishment, the centre has treated and released 152 injured turtles, achieving a rehabilitation success rate of 60%. Complementing this work, their ongoing seagrass preservation efforts protect vital underwater habitats, ensuring that the vibrant marine life surrounding the island continues to flourish for generations to come.

With low-waste practices, and mindful sourcing, resource-conscious operations work effortlessly behind the scenes at Coco Palm Dhuni Kolhu, allowing guests to enjoy comfort with lighter footprint. This commitment is continued through their Coco Farm, where it brings a sense of place to the table with homegrown produce, handcraft preserves, and garden-to-table dining experience that celebrate authenticity, flavour, and seasonality in every bite.

Meanwhile, at Coco Bodu Hithi, the ethos of mindful luxury extends seamlessly to the bar, where creativity meets conscience in a refined expression of sustainable indulgence. In celebration of Earth Day, the resort unveils a green-inspired cocktail experience, that brings eco-conscious mixology to life through flair and intention with their fresh flavourful ingredient grown on the island.

Ads By Cinnamon Hakuraa Huraa Maldives

Rooted in the island’s commitment to low-waste living, every aspect of the stay is designed with precision, ensuring resources are used responsibly while delighting the senses. From the selection of vibrant herbs and fruits to masterful preparation and presentation, each detail reflects a profound respect for nature, turning every moment into a celebration of creativity, care, and refinement.

This commitment extends across the resort’s wider culinary offerings, with a focus on locally sourced ingredients, house-made preserves, and dishes that reflect the natural abundance of the Maldives. Seasonality, conscious sourcing, and careful resource management are central to every creation, ensuring that every experience, dish, and drink is as responsible as it is delightful. By combining these practices with its low-waste approach and commitment to conservation, Coco Bodu Hithi offers guests an immersive experience where indulgence and environmental stewardship coexist in perfect harmony.