1. Tell us a bit about yourself and what inspired you to start a career in the hospitality industry.

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I’m a proud Sri Lankan, happily married, and a father to three amazing sons. I was raised in the scenic highlands of Sri Lanka, where my father worked as a tea planter. Growing up surrounded by rolling tea estates and a close-knit community gave me a deep appreciation for nature, culture, and connection.

From my earliest days, I loved being around people talking to them, listening to their stories, and helping in any way I could. That natural curiosity and care for others made it clear to me, even as a child, that I wanted to work in a field where I could serve and support people every day. So right after school, I chose hospitality as my path.

I moved to Colombo to study at Nalanda College, then pursued professional training at the Sri Lanka Institute of Tourism and Hotel Management. Later, I completed my MBA from the University of Wolverhampton, UK, which helped me grow both personally and professionally. Today, with over 30 years in the industry, I still carry that same passion that first inspired me as a young boy in the hills.

2.  During your three-decade long career, how have you seen guest expectations change?

Guest expectations have evolved dramatically. Today’s travelers seek more than comfort—they crave authenticity, personalization, and purpose. They want immersive experiences, sustainable practices, and seamless digital convenience. Wellness, safety, and local flavor are no longer optional, they’re essential. The modern guest is informed, expressive, and values brands that listen, adapt, and deliver with heart.

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3. You’ve been with Cinnamon Hotels & Resorts for more than half your career. Can you share a defining moment that shaped your approach?

Definitely. One of the most meaningful parts of my journey has been witnessing and contributing to the transformation of Cinnamon Hotels & Resorts. When I first joined, our properties operated more independently, each with its own identity. Over time, we evolved into a unified brand—bringing together our hotels under the Cinnamon name and creating a strong, recognizable presence in the region.

Being part of that transformation—from a collection of individual hotels to a cohesive and respected hospitality brand—has been incredibly rewarding. Today, we’re working towards the next exciting chapter of Cinnamon, with fresh ideas and experiences that will elevate our brand even further.

Alongside this journey, I’ve also been deeply involved in sustainability and ESG initiatives, which have taught me the importance of purpose-driven leadership. I’ve learned that true success comes from empowering people, embracing change, and staying committed to values that make a lasting impact.

In essence, I’m proud to have grown with Cinnamon—from its early days to where we are now—and to be part of shaping its future.

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4. What core values have guided your leadership over the years?

My leadership philosophy is rooted in integrity, empathy, and empowerment. I believe in nurturing talent, fostering innovation, and leading by example. Sustainability, community engagement, and cultural respect are pillars of my approach. I strive to create environments where teams feel inspired, valued, and driven to exceed expectations—because great hospitality starts from within.

5. How do you balance local culture with international luxury at Cinnamon resorts in the Maldives?

It’s all about celebrating the soul of the Maldives while delivering world-class experiences. We weave local traditions, flavors, and artistry into every touchpoint—from cuisine to excursions. Our teams are trained to be cultural ambassadors, offering guests a genuine taste of island life. By partnering with local communities and embracing eco-conscious practices, we ensure that luxury feels authentic, responsible, and deeply connected to the destination.

6. If you were a guest at a Cinnamon resort in the Maldives for one day, what would your perfect island escape look like?

My perfect island day would begin with sunrise yoga by the ocean or a refreshing gym session to start the morning right. After that, I’d enjoy a hearty Maldivian breakfast, full of fresh, local flavors.

A snorkeling session at the house reef would be a must—there’s something truly special about exploring the vibrant marine life just steps from the shore. In the afternoon, I’d unwind with a spa treatment overlooking the water, followed by some quiet time reading a book by the sea, soaking in the peaceful surroundings.

As the sun begins to set, I’d head out on a sunset cruise, taking in the golden skies and calm waters. The perfect end to the day would be a gourmet seafood dinner under the stars, accompanied by relaxing music, a beautiful blend of nature, luxury, and serenity.