Ifuru Island Maldives proudly announces the launch of Kai, an exciting new addition to its culinary scene, offering guests an authentic Japanese teppanyaki dining experience with a Maldivian twist.

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At Kai, guests gather around the communal teppan table to enjoy an evening of flavor, flair, and connection. The talented chefs at Kai transform the freshest seafood, meats, and vegetables into a captivating performance — slicing, flipping, and grilling with precision and showmanship right before guests’ eyes.

The word teppanyaki comes from TEPPAN (鉄板), meaning “iron plate, ” and YAKI (焼 き), meaning “grilled” or “pan-fried. ” Kai brings this timeless Japanese art to life in an elegant, interactive setting where guests can sip on sake, handcrafted cocktails, or fine wines while savoring each course.

Offering a Japanese-inspired tasting menu that blends tradition, artistry, and contemporary flavor, Kai invites diners on a refined culinary journey that celebrates connection and craftsmanship.

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“Kai is all about shared moments and sensory delight, ” says Marcel Sawyer, General Manager of Ifuru Island Maldives. “It’s a lively, interactive experience that perfectly complements our island’s spirit of joy and togetherness. ”

Available as part of the resort’s Premium All-Inclusive offering with a supplement of USD 35++ per person, Kai promises an unforgettable dining experience set against the serene beauty of Ifuru Island.