Hulhulé Island Hotel and Madifushi Private Island are delighted to announce the appointments of two exceptional professionals to their growing teams, further strengthening the group’s commitment to outstanding hospitality experiences and operational expertise.

Mr. Ismail Naseer joins Hulhulé Island Hotel as Executive Sous Chef. Chef Ismail brings with him a wealth of culinary expertise, having steadily risen through the ranks since beginning his career at the property as a Commis I. His dedication, skill, and passion for culinary arts have earned him numerous accolades, including multiple first-place awards at national culinary competitions. A certified culinary judge by the World Association of Chefs’ Societies and a former Sous Chef at Skyfall Lounge & Restaurant, Chef Ismail’s leadership will continue to elevate the culinary experience at Hulhulé Island Hotel.

Meanwhile, Mr. Ahmed Aneel takes on the role of Assistant Transport Manager at Madifushi Private Island. Aneel’s career in hospitality transportation began at Kuramathi Island Resort and Spa, followed by integral positions at VARU By Atmosphere Hotels & Resorts and Oblu Xperience Ailafushi & Oblu Select Lobigili. His expertise in logistics, scheduling, and operational efficiency makes him a vital addition to the Madifushi team as the island continues to refine its guest experience and operational standards.

Commenting on the appointments, Mr. Ali Shakir, Group General Manager, shared: “We are proud to welcome both Chef Ismail and Aneel to our properties. Their individual journeys are a true testament to the strength and promise of Maldivian hospitality talent. With proven track records of consistently going over and above to deliver nothing but the best, I believe these two leaders embody our ongoing commitment to nurturing local professionals and elevating the standard of service across our hotel and resort.”

Both new members have already begun their roles and are poised to make meaningful contributions to their respective teams.