There’s a buzz in the air at RAAYA by Atmosphere as the island resort proudly unveils its latest gem, Seb’s Farm. With a name that nods to the castaway adventurer Seb and a concept steeped in sustainability, this brand-new outlet is ready to dazzle taste buds and steal hearts.

Picture this: a candlelit evening beneath the twinkling Maldivian stars, rustic wooden tables adorned with fresh blooms and seasonal produce, and the hum of the ocean breeze blending with soft, natural melodies. That’s Seb’s Farm—a love letter to the island’s bounty, crafted for those who crave authentic flavours and genuine connections with nature.

Situated at the centre of Raaya Island, Seb’s Farm cultivates vegetables, fruits, and fragrant herbs, alongside a hydroponic garden and poultry farm. The journey from soil to table is a tale of passion, sustainability, and gastronomic artistry. Every dish and drink features ingredients sourced directly from the organic farm and local fisheries. Guests can relish a curated menu showcasing the farm’s seasonal produce.

The Seb’s Farm Signature Menu highlights Maldivian favourites such as RAAYA Fish Soup, a traditional slow-cooked dish infused with curry leaf and Maldivian chilli, and Kanamadhu Chocolate Fudge, a Maldivian almond cake with coconut ice cream. For those seeking island-inspired refreshments, the craft cocktail and mocktail selection is a must-try—think Seb’s Florals with cucumber juice and lime, or the tangy Raa Gin infused with passionfruit and strawberry.

“In today’s fast-paced world of multitasking, long screen times, and city stress, people are increasingly anxious and disconnected. Gardening, as shown by numerous scientific studies on horticulture therapy, can significantly uplift the spirit. That’s why at Seb’s Farm, we wanted it to be more than just a dining venue—it’s a way of life”, says Maurice Van Den Bosch, General Manager of RAAYA by Atmosphere. “Guests can explore the farm on exclusive tours or get hands-on with gardening sessions. Aspiring chefs can handpick ingredients and join a personalised culinary masterclass. And for cocktail enthusiasts, we offer the chance to create the perfect drink using farm-fresh herbs and fruits.”

"Sustainability is at the core of Seb's Farm, where every meal begins with fresh, locally sourced ingredients from the farm. Our catch of the day is freshly sourced from local fishermen. We are committed to offering a farm-to-table experience that prioritises the environment and supports our local community”, adds Chef Putu Alit Wijana, Executive Chef at RAAYA by Atmosphere.

The resort's in-house composting system transforms food waste from all its bars and restaurants into fertile soil, which is used in the farm and gardens and shared with nearby local islands. Water conservation is prioritised, with innovative rainwater collection and filtration systems setting a new standard. From harnessing solar energy to implementing zero-waste kitchen practices that ensure every part of the produce is utilised, sustainability is woven into every detail at Seb’s Farm.

A picturesque 45-minute seaplane journey from Velana International Airport, RAAYA by Atmosphere is a five-star resort under the Atmosphere Hotels & Resorts brand, with 167 beach and overwater villas and 6 diverse dining options blending local traditions with global flavours.