On a balmy Maldivian evening at Cinnamon Dhonveli Maldives, guests were transported far beyond the turquoise waters and swaying palms—to the heart of Mexico, where bold spices, generous flavours, and festive flair came alive in an unforgettable Tex-Mex dining experience.

Held at the resort’s Tex Mex restaurant, this exclusive culinary evening unfolded like a vibrant tapestry of taste, guided by a menu crafted to celebrate both tradition and indulgence. Each dish was a story, a moment of cultural homage wrapped in fresh ingredients and smoky, savoury aromas that danced into the air as guests dined by the ocean’s edge.

The evening began with the Chicken Caesar Cutlet, a zesty twist on the classic Caesar, served with marinated chicken breast, avocado, feta, and a charred lettuce crunch. It set the tone for a menu that was both hearty and refined. Soon after came the Taco Salad, layered with fresh seafood, guacamole, and sour cream—a vivid medley of texture and freshness.

For those seeking warmth and comfort, the Mexican Chicken Soup brought soul to the table, rich with shredded cheese and tortilla chips. As the evening progressed, the stars of the grill made their appearance: a Sourdough King Beef Burger, dripping with cheese sauce and served with golden fries, and the show-stopping Beef Birria Tacos, with their slow-cooked, spicy essence that had everyone reaching for seconds.

But the real celebration came in sharing. The Meaty Platter was a feast fit for the bold—a trio of grilled sirloin, ribs, and half chicken, accompanied by flour tortillas, guacamole, garlic mayo, and hot sauce. Its seafood counterpart, the Seafood Platito, was a tropical treasure chest of crispy calamari rings, prawn tostadas, green-lip mussels, and coconut-cut crabs, made even more indulgent with sides of salsa and creamy dips.

The Grilled Sirloin Steak, brushed with cilantro lime butter and paired with shoestring fries, brought a classic close to the mains, while the Fajita Plates—available with chicken, beef, or prawns—offered a fun, build-your-own finish to the night.

Speaking about the event, Marlon Robert, General Manager at Cinnamon Dhonveli Maldives, shared: "We wanted to create an experience that brings people together through food—flavours that spark conversation, dishes meant to be shared, and moments that stay with our guests long after the last bite. The Tex Mex night was not just about dining—it was a culinary journey that brought a little heat, a lot of heart, and a dash of fiesta to our island."

With the waves as the evening’s soundtrack and the scent of grilled meats in the air, this Tex-Mex night reminded everyone that in the Maldives, paradise isn’t just about scenery—it’s also found on the plate.