Taj Exotica Resort & Spa, Maldives, is delighted to welcome Russel Issac as its new Director of Food & Beverage. With over 11 years of distinguished experience across leading hospitality brands like Lemon Tree Hotels, Oberoi Airport Services, and Marriott International, Russel brings a proven track record of elevating dining experiences with creativity, innovation, and meticulous attention to detail.

Russel’s illustrious career includes leading food and beverage operations at iconic Taj properties such as the Taj Mahal Palace, Mumbai, and Taj Coromandel, Chennai. Known for his ability to blend global culinary trends with local flavors, he has consistently created dining concepts that resonate with a diverse clientele. At Taj Exotica, Russel is set to reimagine the culinary experience, making it even more personalized, immersive, and unforgettable.

The culinary offerings at Taj Exotica reflect a harmonious balance of international sophistication and Maldivian charm. Guests can indulge in A la carte dining at 24 Degrees, which features an exquisite blend of world cuisines, or experience Mediterranean artistry at Mediterraneo by Jeffrey Vella, where Michelin-recommended flavors meet overwater elegance. Paired with private dining on pristine beaches and bespoke menus tailored to individual preferences, the resort offers a gastronomic journey like no other.

Under Russel’s leadership, these offerings will be further enhanced with innovative techniques, curated wine pairings, and an emphasis on sustainability. His approach focuses on crafting moments that celebrate Tajness—a heartfelt blend of care, authenticity, and culinary mastery.

With Russel at the helm, Taj Exotica reaffirms its commitment to delivering world-class dining experiences that leave guests with lasting memories.