Indulge in Exclusive Dining Experiences at One&Only Reethi Rah
One&Only Reethi Rah in the Maldives invites all culinary enthusiasts to embark on an extraordinary journey of exclusive dining experiences this November and December. From delectable Champagne and whisky dinners to hearty Wagyu burger pop-ups at the resort’s buzzing Beach
The St. Regis Maldives: Aidy Smith’s Mixology Classes
The St. Regis Maldives Vommuli Resort invites guests to shake, stir and sip like a pro with an exclusive cocktail masterclass led by acclaimed drinks connoisseur and UK-based TV personality Aidy Smith. Known globally as the presenter of The Three
JOALI BEING: New Japanese Restaurant with Chef Hidemasa Yamamoto
JOALI BEING, the first wellbeing island of its kind in the Maldives, unveils a new Japanese restaurant conceptualised by the Michelin-acclaimed talents of Chef Hidemasa Yamamoto. Yutori symbolises a sense of wellbeing in daily life and is nestled in a
Introducing La Belle Vie: Classic French Dining in Kuramathi
We are delighted to unveil La Belle Vie, an enchanting French bistro nestled in the luxuriant gardens of Kuramathi Maldives. Designed to evoke the charm of a traditional Parisian bistro, La Belle Vie offers a warm and cosy environment where
Jumeirah Olhahali Island Welcomes Chef Nonky as Executive Chef
Jumeirah Olhahali Island is delighted to announce the appointment of Chef Nurmaningsih Tejapermana, known as Chef Nonky, as the Maldivian resort’s new Executive Chef. Chef Nonky brings over two decades of distinguished experience in the upscale hospitality industry and is a
Adaaran Select Hudhuran Fushi: Restaurant & Bar Experiences
Adaaran Select Hudhuran Fushi, a Premium All-Inclusive resort, nestled in the North Malé Atoll, is not just a paradise for beach lovers and surf enthusiasts but also a culinary haven for food and drink lovers alike. The resort boasts five
One&Only Reethi Rah: Culinary Art Series With Michelin-Star Chefs
The all-villa resort One&Only Reethi Rah has announced its Culinary Art Series that will run until the end of this year. From searing chillies to the freshest lobsters and salmon en croute, the hottest Michelin-star chefs will showcase the diversity
St. Regis Maldives Vommuli Welcomes Chef Dharshan Munidasa
The St. Regis Maldives Vommuli Resort, an oasis of luxury on a private natural island, is thrilled to announce a once-in-a-lifetime gastronomic journey in collaboration with renowned Chef Dharshan Munidasa of Ministry of Crab, exclusively for Marriott Bonvoy members. Through
Atmosphere Kanifushi Presents ‘Just Veg Festival’
Atmosphere Kanifushi is thrilled to announce the fourth edition of the ‘Just Veg Festival,’ set to take place from 21st to 26th October 2024. This year’s festival promises a week-long gastronomic adventure with a breathtaking backdrop of sea, sand and
Pullman Maldives Celebrates Food Week in the island of Maamutaa
This August, Pullman Maldives Maamutaa invites Chef Sylvain Royer Scarlett Wine Bar and Restaurant at the Pullman Bangkok Hotel G as this year’s Food Week ambassador. From city to sea, this collab brings the cosmopolitan vibe of Bangkok to the