Renowned Australian chef, Nelly Robinson, will be hosting a remarkable culinary pop-up event at the InterContinental Maldives Maamunagau Resort, promising an extraordinary gastronomic experience. From September 1st to 4th, guests will have the chance to indulge in Chef Robinson’s expertly crafted island-inspired dishes, available both as à la carte options and a specially curated tasting menu.

Situated at the picturesque southern tip of Raa Atoll, adjacent to a UNESCO World Biosphere Reserve and featuring its own breathtaking lagoon, this luxury resort has become a sought-after destination for culinary enthusiasts. Adding to its roster of esteemed chefs, the resort eagerly awaits Chef Nelly Robinson’s arrival to captivate taste buds with his exceptional skills.

The resort not only prides itself on exceptional dining experiences but also places great emphasis on sustainability. With initiatives focused on manta ray research, sustainable waste management, and recycling programs, it serves as a model for responsible tourism. In addition, the resort welcomes wellness practitioners and resident chefs, creating a diverse and inviting atmosphere. Among its culinary offerings, guests can explore six exquisite restaurants and bars, each with its own unique charm. The Lighthouse, in particular, stands out, offering panoramic views of the resort and the sparkling Indian Ocean. Guests can enjoy the finest seasonal ingredients, delectable seafood, and intimate dining experiences on the terrace, under the starry sky, or right on the beach.

Chef Nelly Robinson’s culinary journey has been shaped by a deep appreciation for local and seasonal ingredients, a guiding philosophy throughout his illustrious career. With accolades from esteemed critics at The Guide Michelin and Gault & Millau, Robinson is renowned for his mouthwatering creations at his Sydney restaurant, ‘NEL.’

Now, Chef Nelly Robinson embarks on a gastronomic adventure to the secluded island of Maamunagau in Raa Atoll, bringing his innovative and boundary-pushing cuisine to The Lighthouse. Against the captivating backdrop of the Indian Ocean, guests at the resort can anticipate a feast for their senses. From Kingfish Firebark to Wildfire Spiced Barramundi and his unique take on Kedgeree, Robinson’s exquisite menu promises a culinary journey like no other. Additionally, guests can relish succulent lamb, local lobster delicacies, and a variety of thoughtfully crafted vegetarian dishes during their stay at The Lighthouse, epitomizing the ultimate culinary delight.

Don’t miss the extraordinary opportunity to embark on a culinary odyssey with Chef Nelly Robinson at the InterContinental Maldives Maamunagau Resort. Immerse yourself in a symphony of flavors and create unforgettable memories in this paradise retreat.