Kuramathi Maldives has recently introduced new additions to its dining scene that will surely delight the taste buds of its guests. The resort is offering a new Japanese-inspired menu at The Reef and fusion dishes at Inguru. The Reef, a popular overwater restaurant, is known for its mouthwatering renditions of fresh seafood, and it has recently introduced new recipes inspired by Japanese cuisine. The new menu at The Reef features a delectable array of dishes that promise to satisfy the most discerning palate. For instance, diners can indulge in the Dynamite Mussels, a baked New Zealand green lip mussel stuffed with spicy dynamite sauce, garnished with tobiko, and spring onion. Meanwhile, the main course offers the Chirashizushi, a dish of rice topped with raw salmon and tuna seasoned with soya sauce, wasabi caviar, and wakame.

Inguru, another dining destination at Kuramathi, offers a playful fusion of cuisines with its latest fusion dishes. Guests can feast on the Inguru Summer Salad and Octopus, which is a fusion of Italian and Asian flavors. This dish features Italian-style marinated baby octopus served on a bed of herbs and garden greens, chorizo, avocado cream, and drizzled in mango-citrus vinaigrette.

The menu at Inguru also boasts unconventional entrees such as the Steamed Maldivian Reef Fish steeped in coconut sauce, reminiscent of the Brazilian moqueca or fish stew. The Roasted Indian Tikka-style Marinated Reef Fish Fillet fired up with a side of Malaysian sambal is another standout dish, as well as the Crispy Duck Leg Confit in Khao Soy sauce and the Seafood Udon Noodle Paella Style.

The addition of these new dishes perfectly complements the existing lineup at Inguru and The Reef, making Kuramathi Maldives a haven for foodies. Whether you’re a fan of Japanese cuisine or prefer fusion dishes, make sure to add The Reef and Inguru to your list of must-visit restaurants on your next trip to Kuramathi. These new additions to Kuramathi’s dining scene are set to tantalize the taste buds of its guests, promising a memorable and gastronomic experience.