On 16 November 2026, JW Marriott Maldives Kaafu Atoll Island Resort will host The Winemaker’s Table, an exclusive wine dinner with Stéphane Vedeau of La Ferme du Mont, bringing the character and heritage of France’s Rhône Valley to the Maldives.

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An intimate celebration of Rhône Valley wines, culinary artistry and the stories behind each vintage, the evening will pair a selection of wines from La Ferme du Mont with a specially curated menu. Through this thoughtful interplay of wine and cuisine, guests will gain a deeper appreciation of the region’s winemaking traditions and the philosophy behind each bottle.

Vedeau’s journey in the wine industry began in 1987, initially in sales before leading him towards production and winemaking. In 1992, he acquired his first vineyard in Montpeyroux, Languedoc, and co-founded Maison Maurel Vedeau with Philippe Maurel. Over the following 15 years, the domaine produced acclaimed Languedoc-Roussillon wines, earning Wine of the Year recognition at the International Wine Challenge on two occasions.

Around 2000, Vedeau turned his attention to the Rhône Valley, establishing La Ferme du Mont in the Southern Rhône. His winemaking philosophy is rooted in organic and low-intervention farming, higher-altitude vineyards and a deep appreciation of terroir. Favouring freshness, purity and finesse over sheer concentration, he seeks to capture the individuality of each vineyard, crafting wines recognised for their aromatic expression, fine tannins and balance.

During the dinner, guests will have the opportunity to meet Vedeau and gain personal insight into his approach to winemaking, the vineyards that shape his portfolio and the stories behind his wines. Each course will be thoughtfully paired to reveal the nuances of the selected vintages, bringing French wine culture into conversation with the resort’s culinary artistry.

An evening devoted to the pleasures of fine wine and gastronomy, The Winemaker’s Table invites guests to explore the nuances of Rhône Valley winemaking through an exceptional menu of considered pairings, complemented by personal insights from Stéphane Vedeau.

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For more information, please visit jwmarriottkaafuatoll.com