Milaidhoo Maldives will welcome French winemaker Pascal Jolivet to the island for an exclusive five-course wine-pairing dinner on 

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4 December, where guests will have the chance to meet him in person, discover his wines and hear more about his approach to winemaking.

Known for his distinctive wines from France's Loire Valley, Pascal Jolivet will personally present a selection from his collection throughout the evening. Each wine will be paired with a specially created course, bringing together carefully prepared dishes and wines chosen to complement their flavours.

The selection will include Sancerre Signature 2023, Pouilly-Fumé Indigène 2023, Attitude Pinot Noir 2024 and Sancerre Rosé 2024, giving guests the chance to discover different styles from the winemaker's collection.

Founded in 1987, Pascal Jolivet's wine house has become well regarded for its approach to expressing the natural character of the Loire Valley's vineyards. His wines are particularly recognised for their freshness, precision and elegance.

At Milaidhoo, food and wine are an important part of island life. With a strong focus on quality ingredients, varied culinary experiences and a carefully selected wine collection, the island attracts guests who appreciate good food and fine wines.

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Nikhil Bakle, Resident Wine Sommelier at Milaidhoo Maldives, says:

"What makes an evening like this special is the chance to go beyond the wine in the glass. Having Pascal with us means guests can hear directly from the winemaker, learn about his approach and discover what goes into each bottle. It is also a lovely opportunity to explore how these wines complement the food."