1. Conrad Maldives Rangali Island - Ufaa by Jereme Leung

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At Conrad Maldives Rangali Island, Ufaa, meaning “happiness,” in Dhivehi, stands out as the Maldives’ first true Chinese restaurant. The restaurant is guided by the renowned chef Jereme Leung, who remains grounded in the simple belief that “innovation should not replace tradition”. This approach is evident at Ufaa, where its heritage meets bold creativity. The ambience itself transports you to a vibrant and living teahouse.

Each dish tells a regional story, ranging from wok-fried classics to dim sum delicacies. The savory dishes range from Black Angus beef brisket noodle soup to delicate har kau with shrimp and black garlic. Signatures include handmade Cantonese dim sum and hand-pulled noodles. Meanwhile, the Imperial Peking Duck roasted Beijing-style and carved tableside with fresh local lobster remains a showstopper. And the sweet endings like honey melon and mango sago with lychee sorbet truly celebrate the restaurant’s namesake: happiness.

2. Waldorf Astoria Maldives Ithaafushi - Li Long

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Li Long at Waldorf Astoria Maldives Ithaafushi offers a rare encounter with Chinese gastronomy elevated to Maldivian luxury. The restaurant takes inspiration from the elegant homes of historic Shanghai. Guests can enter through a traditional moon gate into a space filled with lacquered panels, intricate screens, and fine Chinese artistry.

The menu showcases the depth and precision of Chinese cuisine. Handcrafted dim sum arrives delicate and pristine while vibrant seafood and local specialties show a commitment to authentic techniques and top-quality ingredients. The restaurant’s signature Beijing duck is a highlight here, roasted in the Maldives’ first classic wood-fire oven and served with ceremonial flair.

The magic of Li Long comes from both its tranquil setting and its exquisite food. Floor-to-ceiling windows offer uninterrupted views of the Indian Ocean, creating a striking contrast between centuries-old Chinese culinary heritage and the peaceful, modern luxury of Waldorf Astoria Maldives Ithaafushi.

3. Kuda Villingili Resort Maldives - East

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East at Kuda Villingili Maldives brings Asian culinary heritage to the tranquil shores of the Maldives. The expansive menu here features Chinese, Thai and Korean delicacies. While Thai creations take center stage at dinner here, the afternoon menu celebrates Chinese flavours — including dim sum, tender steamed fish, and sweet-savoury classics. The experience is further complemented by Wansuk Hot Pot, adding a more interactive, communal style of dining. Every bite speaks of tradition and authenticity.

From Hunan style stir fried calamari and fiery Sichuan La Zi Ji, to Cantonese thin chicken noodles and umami-rich Hokkien noodles, each dish is prepared with fresh ingredients and utmost precision, with flavours layered perfectly. Every spoonful of wonton soup provides a comforting mix of silky dumplings and fragrant broth. Next, desserts arrive! Chinese five spice chocolate dangao, Chinese mango pudding, and a selection of other scrumptious treats to choose from. 

Located at the heart of Kuda Villingili Maldives, East combines a diverse selection of Asian delights with the stunning island setting.