One&Only Reethi Rah in the Maldives invites all culinary enthusiasts to embark on an extraordinary journey of exclusive dining experiences this November and December. From delectable Champagne and whisky dinners to hearty Wagyu burger pop-ups at the resort’s buzzing Beach Club, guests can expect a journey of enticing flavours to cater to the most discerning of palates.

Drappier Champagne Pairing Dinner

Discover the sophisticated elegance of Drappier Champagne while perched above white shores and overlooking Indian Ocean views. Joined exclusively by Michel Drappier, the 7

th

generation of the founding family, learn more about the 62-hectare vineyards that are home to the legendary Drappier Champagne vintages over an exquisite pairing dinner with live acoustic music.

Wednesday, 6 November / Reethi Ah-Li / US$295 per person

Glenmorangie and Wagyu Pairing Dinner

Experience the rich and flavourful notes of Glenmorangie Scotch Whisky paired with the renowned Australian Blackmore Wagyu on the beaches of One&Only Reethi Rah. Discover more about Glenmorangie and its exceptional master distiller, Dr. Bill Lumsden, one of the most recognized names in the wide world of single malt Scotch. Finally, an expert in wines, spirits and sakes, Kamal Malik, will unveil the complexities of spirit and food pairing.

Sunday, 17 November / Sunrise Beach / US$350 per person

Wagyu Burger Pop-Up

Join this bountiful afternoon, where flavourful Wagyu burgers feature Rhônes, a new 100% grass-fed breed curated by the award-winning producer Blackmore Wagyu. Served in only the most exclusive restaurants worldwide, Rhônes cattle is limited to 50 cattle a year, and in the Maldives, is only available at One&Only Reethi Rah.

Monday, 18 November / The Beach Club / À la carte

Sake Pairing Dinner

Indulge in exquisite sakes alongside the magnificent Indian Ocean views at Reethi Restaurant. From a refreshing Naraman to an aromatic Eisen, delight in a range of beautifully balanced notes and flavours alongside Michael Campion, Managing Director of the award-winning Four Fox Sake.

Tuesday, 26 November / Reethi Restaurant  / US$295 per person

Mirazur Beyond Borders

The culinary highlight of the season will be a series of culinary pop-ups by the chef patron Mauro Colagreco, who will bring the masterful flavours and techniques of

, the three-Michelin-star restaurant, to One&Only Reethi Rah’s shores. The events will take place from the 21

st

to the 28

th

of December and feature locally sourced ingredients that reflect Chef Mauro’s Circular Gastronomy philosophy, which reconnects deeply with nature and reconciles the perfect mastery of haute cuisine with a genuine commitment to the local community.

For more information, please visit

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