This November, Nova Maldives invites lovers of Japanese cuisine to embark on an exquisite culinary journey at Mizu, the island resort’s intimate overwater teppanyaki restaurant. Set against the stunning backdrop of the South Ari Atoll’s glistening lagoons, guests will indulge in a refined dining experience curated by renowned Japanese chef Kazuki Arai.

From November 18th to 22nd , Mizu will host an exclusive dining activation in collaboration with celebrated chef Kazuki Arai at Mizu, where guests can enjoy artfully crafted set menu paired with premium sake. Additionally, guests will have the unique opportunity to participate in bespoke cooking classes, led by chef Arai San himself, within the serene ambience of Nova. This event promises a sophisticated dining experience, perfect for couples seeking to reconnect and create unforgettable memories, surrounded by panoramic views of turquoise waters.

Chef Kazuki Arai brings a wealth of experience in Japanese culinary arts, having recently launched a new culinary venture that focuses on using seasonal, locally sourced ingredients from Gunma Prefecture. His innovative approach celebrates Gunma’s rich agricultural heritage, including the creation of award-winning bento that highlight the connection between local producers and consumers. His commitment to sustainability and passion for Japanese gastronomic traditions make his dining event a true celebration of food, community, and culture.

At Mizu, guests can look forward to a dining experience where every dish tells a story, showcasing the freshest local ingredients paired with harmonious sake selections. As the sun sets over the horizon, Mizu transforms into a magical setting for dinner, with the sound of the rolling waves and soft glow of twinkling stars setting the atmosphere.

The Mizu dining experience will feature a specially curated set menu, designed to tantalise taste buds and immerse guests in the essence of Japan’s seafood-rich culinary tradition. In addition, guests will have the opportunity to participate in a hands-on cooking class, where they can experience first-hand the artistry involved in preparing Japanese cuisine and bring home world-class recipes and skills to replicate back home. With highly limited seating available, this exclusive event ensures that each guest receives the utmost attention and care, making it an ideal choice for those seeking a personalised leisurely dining experience filled with special memories.

This November at Nova is a month rich with culinary odysseys. Just three days before the Mizu activation, the island resort will also be hosting an exquisite dinner in collaboration with the prestigious Maison Taittinger, where guests are treated to a lavish five-course dinner, paired with the finest vintages from some of Taittinger Champagne’s produce, kicking off with a welcome glass of Taittinger Brut Réserve, setting the stage for an evening filled with gourmet delights, including shellfish risotto and locally caught fish, all while basking in the golden glow of a Maldivian sunset.

Nestled in the stunning South Ari Atoll, Nova Maldives is a wellness and wildlife haven, with laidback atmosphere and an all-inclusive community concept. Nova offers soulful marine activities including snorkelling with whale sharks and manta rays all year round and glass bottomed EsKape Spa treatment rooms for a complete union with nature.

A true laidback paradise, guests can even plant their own young coral to have a hand in marine conservation. A 5-night stay from 13th November to 18th November at Nova starts from £607pp per night based on two adults sharing when booked direct via their website.