Spanish and Italian Journalists Immerse in Exclusive Maldivian Escapes at OBLU XPERIENCE Ailafushi and RAAYA by Atmosphere

Spanish and Italian Journalists experienced the enchantment of RAAYA by Atmosphere Maldives’ watch tower, a rustic timber haven for intimate dining with fine wine

From 28th September to 4th October 2024, ten esteemed journalists and PR professionals from Spain and Italy embarked on an exclusive media trip to the Maldives, hosted by Atmosphere Core. The group indulged in the charms of a relaxing tropical lifestyle at two private islands – OBLU XPERIENCE Ailafushi and RAAYA by Atmosphere – each known for their unique hospitality, thoughtfully designed Holiday Plans, and “Joy of Giving” philosophy.

“At Atmosphere Core, we embrace a more creative approach to media trips”, says Euan Blake, Assistant Vice President of Communications. “Both the Italian and Spanish markets are growing for the Maldives, with a significant rise in room nights and revenue compared to last year. We’ve been cultivating strong connections in these regions over the past two years, and this enchanting journey through our islands will leave journalists not only with lasting memories but also lifelong friendships.”

An enchanting starlit evening with a White Party by the pristine beach at RAAYA by Atmosphere with Spanish and Italian Journalists

The trip kicked off at OBLU XPERIENCE Ailafushi, a vibrant four-star resort just a 15-minute speedboat ride from Velana International Airport. Journalists were greeted with picturesque lagoon views and lively gatherings at the X360 Bar. The highlight? A bespoke Martín Códax Wine Masterclass at the resort’s Element X restaurant, led by Ms Celina, an ambassador for Bodegas Martín Códax, and Nicolas Laguette, Director of Wines at Atmosphere Core. Representing 600 winemaking families from northern Spain, Celina guided the group through an enchanting multi-course wine experience, showcasing a selection from the brand’s exquisite wines, ideal for the balmy tropical climate and fresh seafood.

An unforgettable under-ocean dining experience at the Only BLU restaurant followed, along with a trip to the neighbouring island of love, OBLU SELECT Lobigili, for a chic lunch at Ylang Ylang. These moments, coupled with Ailafushi’s upbeat, party vibe, gave the journalists a full immersion into the fun and relaxation of the resort.

Next, a breathtaking seaplane journey whisked the group away to RAAYA by Atmosphere – an idyllic escape that blends fantasy island charm with authentic Maldivian experiences. A 45-minute seaplane ride over the atolls’ mesmerising blue hues set the tone for their arrival in paradise, offering the only true way to appreciate the Maldives’ stunning beauty.

At RAAYA, the journalists enjoyed a perfect balance of energy and escapism. A private dinner atop a watchtower in a hidden location captured the essence of the resort’s castaway theme, inspired by the legendary sailor, Seb. The group explored the island’s natural wonders, participated in tailored experiences, and dined at the resort’s signature venues, including Seb’s Shack, Ampers&nd and the Italian-inspired The Village restaurant.

At both islands, the media group indulged in spa therapies and wellness activities at ELE|NA Ayur, a signature spa and wellness brand. This immersive trip offered the journalists a true taste of indulgence and tropical experiences woven into every aspect of these islands. Their stories are sure to inspire countless Italian and Spanish travellers to discover the Maldivian gems of OBLU XPERIENCE Ailafushi and RAAYA by Atmosphere for themselves.

Participants: Participants from Spain included Mr. Christian Rojo Garcia, representing Descubrir, Ms. Isabel Vilches Hernandez from Expansión, Ms. Paula Miranda of Cosmopolitan, Mr. Alberto Barbieri from La Vanguardia, and Mr. David Fernández from Interface Tourism Group Spain. Joining from Italy were Ms. Clelia Adele Ortensia Torelli, representing Grazia.it, Check IN, and Places, Ms. Elena Barassi from Confidenze, Vanityfair.it, and La Verità, Ms. Veronica Mazza of Dove Viaggi and Corriere della Sera, Mr. Fabrizio Aimasso from Food and Travel Italia, and Ms. Maria Francesca Valetti of Interface Tourism Group Italy.