The all-villa resort One&Only Reethi Rah has announced its Culinary Art Series that will run until the end of this year. From searing chillies to the freshest lobsters and salmon en croute, the hottest Michelin-star chefs will showcase the diversity and regionality of their cuisine with the culinary pop-ups on the island. Until December 2024, a different chef will take the reins almost every month, creating a sustainably sourced menu perfumed with the finest ingredients.

August

Meet the celebrated chef behind Ossiano, Dubai’s leading progressive one Michelin-star signature dining restaurant. Experience a palate that pays homage to the riches of the ocean and coastal land and discover Chef Gregoire Berger’s visionary and artistic approach through exclusive dining experiences at Earth and Botanica.

24-25 August at Earth and Botanica restaurants; from US$130 per person (food only).

October

An exciting lineup of culinary masters continues with Chef Andrew Walsh, the founder of Cure in Singapore, a revolutionary Michelin-star restaurant, that introduces global influences and modern cooking techniques. Chef Andrew will take over the menu at Fire Restaurant and host an exclusive 4-hands dinner on the beach.

9-11 October at Fire and Sunrise Beach; from US$145 per person (food only).

December

Chef Mauro Colagreco, the owner of the world’s best restaurant Mirazur in Singapore, will host a series of exclusive culinary pop-ups on the island. Hailing from Buenos Aires, Chef Mauro’s style showcases a fusion of his Italian-Argentine heritage, his French culinary training, and a dedicated commitment to using sustainable ingredients. His innovative approach to fine dining brings together exceptional culinary skills with traditional, beloved flavours.

For more information, please visit oneandonlyreethirah.com. For real-time updates, please follow the resort on Facebook and Instagram. For bookings, please call +960 664 8800 or email: [email protected].