Consist of three world-class resorts, Hard Rock Hotel Maldives, SAii Lagoon Maldives, Curio Collection by Hilton and SO/ Maldives, the multi-island destination, CROSSROADS Maldives, is recently featured on Forbes with its exquisite food and beverages offerings. “With a number of other islands poised for future development, Crossroads is just scratching the surface of its potential, its culinary diversity could very well set a new standard for island resorts around the world.” said Lela London, Senior Contributor at Forbes.

Whether guests are staying at one of the world-class resorts or just hopping on the traditional wooden dhoani for a day adventure at The Marina@CROSSROADS, this extraordinary lifestyle hub has it all for promising dining and retail experiences. At Kebab & Kurry, where guests can taste the rich tapestry of Indian cuisine, is celebrating upcoming India Independence Day on 15^th August 2024, with a Special Thali – a celebration of flavors, textures, and colors all presented on one grand platter. Curated with a delightful assortment of dishes, guests can sample a variety of dishes all at once.

From Asian delights to Western favorites, The Marina@CROSSROADS offers a global gastronomic journey, including authentic Thai cuisine at Kinkao Thai Bistro, bursting Chinese flavours at Jiao Wu, modern twists Maldivian fine-dining dishes at Kalhu Odi. Additionally, enjoy a true American dining experience at world-famous Hard Rock Cafe, or dine at the award-winning restaurants curated by chef-restaurateur Dharshan Munidasa, featuring scrumptious Ceylonese Mud Crab at Ministry of Crab, sophisticated Japanese cuisine at Nihonbashi Blue, and mouth-watering Westholme Australian Wagyu Steak at Carne Diem Grill. If you prefer a comprehensive beach vacation, visit The Beach Club at SAii Lagoon Maldives, Curio Collection by Hilton which features an all-day dining restaurant Terra & Mar, and a Thai-Italian fusion outlet Mr Tomyam with access to the daily activities happening around the beachfront swimming pool.