Kuramathi Maldives announces the appointment of Bert Goebel as the new General Manager at Kuramathi Maldives. With nearly 30 years of experience in the high-end hotels, resorts, and cruise ship industries, Bert brings a wealth of expertise and a truly cosmopolitan perspective to lead the resort’s team. His impressive career began in 1989 as a chef and has taken him to prestigious roles around the globe. Bert’s journey includes serving as Executive Chef in renowned hotels across Europe and Asia, transitioning to the international cruising sector in 1996, and holding top management positions at five- and six-star properties worldwide. His credentials include an MBA in Hospitality and Tourism and a Master’s Degree in Culinary Arts from the renowned Steigenberger Hotel School in Germany.

Bert’s extensive experience spans several countries and continents. Notably, he has held influential roles as Vice President of Global Hotel Operations at Scenic Group in Zurich, General Manager at Sandals Resorts at different Caribbean Islands, and Director/General Manager at Oceania Cruise Lines in Miami, United States. This international background coupled with previous experience as Cluster General Manager in the Maldives has equipped Bert with a deep understanding of diverse hospitality environments and a unique perspective on global trends.

“I am most looking forward to fostering a culture of genuine care and connection with both our guests and team members,” Bert shared about his new role. “Every interaction should reflect the warmth and hospitality that defines Kuramathi Maldives. My goal is to enhance our offerings to create memorable experiences that resonate with the unique beauty and tranquility of the Maldives. Additionally, I am committed to driving sustainable growth and innovation while preserving our resort’s natural environment and cultural heritage. Empowering our team to reach their full potential and recognizing their contributions are crucial to our collective success.”

Outside of work, Bert is an avid traveler and foodie who enjoys exploring new cultures and culinary experiences. His hobbies include swimming, biking, scuba diving, running, and spending quality time with his family. Bert also has a keen interest in modern architecture and contemporary design, reflecting his broad and dynamic interests.