Le Méridien Maldives Resort & Spa has announced the promotion of Asaf Tasdan to Executive Assistant Manager for Food & Beverage and Culinary. Asaf has been a valued member of the Le Méridien Maldives team since February 2023, demonstrating a steadfast commitment to excellence in the hospitality industry.

Asaf’s journey with Marriott International began six years ago at The Ritz-Carlton Cairo, where he quickly distinguished himself as a talented and passionate chef. His career has been marked by a blend of creativity and leadership, consistently delivering exceptional dining experiences. In his new role, Asaf brings a wealth of experience and an unwavering dedication to enhancing the culinary and F&B offerings at Le Méridien Maldives.

Known for his infectious enthusiasm and signature catchphrase, “Cannot be better, I am in paradise,” Chef Asaf brings a unique blend of joy and passion to his work, leaving a lasting impression on everyone he meets. Hailing from Turkey, Asaf has enriched the vibrant and dynamic culinary experience at Le Méridien Maldives by introducing his grandma’s cherished recipe to the resort’s new menu. His deep-rooted culinary heritage and positive attitude make every dish a celebration of flavors and culture.

As Executive Assistant Manager for F&B and Culinary, Asaf will oversee the resort’s food and beverage operations, ensuring the highest standards of excellence and innovation. His leadership and vision are expected to elevate the culinary offerings further, creating memorable dining experiences for all guests.

Thomas Schult, General Manager of Le Méridien Maldives Resort & Spa, expressed his excitement about Asaf’s promotion: “Asaf has been a cornerstone of our culinary team, and his promotion is a testament to his hard work, dedication, and passion. We are confident that under his leadership, our food and beverage offerings will continue to thrive and exceed expectations.” Le Méridien Maldives Resort & Spa looks forward to Asaf Tasdan’s continued contributions and is excited to see the innovative culinary delights he will bring. His promotion marks a new chapter in the resort’s commitment to delivering exceptional dining experiences and maintaining its reputation for culinary excellence.