Luxury, enjoyment and culinary delights: from August 11 to 18 2024 the Escapade Gourmande – translated as “Gourmet Getaway” – will take place at Constance Hotels & Resorts in the Maldives.

During this exclusive gastronomic experience, the two Constance hotels on the islands of Halaveli and Moofushi in the Ari Atoll will present exquisite, multi-course dinners.

The event will be hosted by the partner winemaker, Domaine Albert Mann from Alsace, ensuring a rich selection of fine wines throughout the event.

Renowned for their commitment to biodynamic farming and excellent wine quality, Domaine Albert Mann produces wines that beautifully express the terroir of their vineyards. Their involvement ensures guests will enjoy a curated selection of fine wines, perfectly paired with each dish to enhance the overall culinary experience.

Marie-Thérèse Barthelme, Winemaker at Domaine Albert Mann

Joining them are renowned Bocuse d’Argent 2019 winner, Swedish Chef Sebastian Gibrand; 2019 Asia’s Best Pastry Chef, Fabrizio Fiorani from Italy; and French Pastry Chef and influencer, Thomas Alphonsine.  All three played significant roles at the annual Constance Festival Culinaire in March 2024 at Constance Belle Mare Plage, Mauritius: Chef Gibrand served as a jury member, Chef Fiorani participated as a contestant, and Thomas Alphonsine attended as an influencer to cover the event.

Bocuse d’Argent 2019 winner, Swedish Chef Sebastian Gibrand

French Pastry Chef and influencer, Thomas Alphonsine

2019 Asia’s Best Pastry Chef, Fabrizio Fiorani from Italy

Highlights of the programme:

Constance Moofushi Maldives

• Monday 12th August: Sandbank Wine Evening orchestrated by Chef Sebastian Gibrand, paired with Albert Mann wines
• Tuesday 13th August: Breakfast Pastry corner by Thomas Alphonsine and Wine Tasting in the lagoon with Chef Sebastian Gibrand & Chef Fabrizio Fiorani, paired with Albert Mann wines

Constance Halaveli Maldives

• Wednesday 14th August: Wine Dinner with Chef Sebastian Gibrand & Chef Fabrizio Fiorani paired with Albert Mann wines
• Friday 16th August: Breakfast Pastry corner by Thomas Alphonsine

Jerome Faure, Corporate Sommelier at Constance Hotels & Resorts, expresses the importance of pairing that elevates each meal during the event. “The concept is to put the main characters, the winemaker & chefs, together for them to create the perfect harmony.”

A highlight of the event also includes a masterclass by Domaine Albert Mann, which provides a unique opportunity for Constance’s sommeliers to participate in valuable, educational training sessions. Guests and participants look forward to an unforgettable week.