The Maldives

The Maldives is home to more than a thousand coral islands with white sandy beaches encircled by azure waters. Dubbed as paradise on earth, some of the most vibrant underwater gardens and pristine beaches are found in the island archipelago. Apart from the natural beauty, the country is famous for its luxury island resorts and hospitality. In addition to the stunning island resorts, the renowned Maldivian hospitality can be seen in the local islands. The locals are known for their inviting and amicable nature. 

Comprising of 1,192 islands in collections of 26 atolls, more than 170 islands are operational resorts, and less than 200 islands are inhabited by the local people. The Maldives has a population of over 500,000 people. The local time is GMT +5 and the local currency is Maldivian Rufiyaa (MVR). With an official conversion rate of 15.42, US Dollar is also widely accepted around the country, especially at tourist attractions and resorts. 

Flavours and Cuisines Beyond the Shorelines

The Maldives archipelago has a rich history and a distinctive culture and heritage, offering experiences like no other. An array of unique flavours and exquisite cuisines are prepared from the north to the south of the country. While similar in many ways, every island in each atoll interestingly distinguishes from another. From the earliest of days, Maldivians have relied on fishing and farming for main food sources. While majority of staples are now imported, fish and coconut are locally sourced and included in the everyday diet of the Maldivian people. Githeyo Mirus (scotch bonnet) from Thaa Atoll’s Kandoodhoo island and watermelon from Alif Alif Atoll’s Thoddoo island are locally grown and popular across the country. These are high in demand and sold at local markets in the capital city, Malé too. 

Photo Credits: Hussan

With a variety of unique flavours to choose from, some popular delicacies across the isles include Bondi from Addu City, Golha Riha from Laamu Atoll, and Haalu folhi from Haa Dhaalu Kulhudhuffushi. 

Addu Bondi is a sweet made by mixing toddy with shaved coconut. It is heated, then moulded into cylinders and wrapped in banana leaves. It is typically eaten during tea time as a snack. Addu Bondi is also great gift for those wanting a sweet taste of Maldivian flavours. 

Golha Riha from Laamu Atoll is a famous savoury dish. The Maldivian take on meatball curry, Golha Riha is made using reef fish. Making these fish balls require extensive work, from deboning the fish to grinding them together with a special Maldivian spice mixture. The fish balls are then cooked in coconut milk and spices. This is typically eaten with rice. 

Haalu Folhi is another delicacy for those with a sweet tooth. It is a crispy, paper-thin and sweet crepe that melts in the mouth. Haalu Folhi is made from ground rice, eggs, sugar, coconut oil and water. This unique dish is made only in Haa Dhaalu Kulhudhuffushi. 

Photo Credits: @chilliesandlime

Each of these dishes are prepared with extensive work, making the process an art itself. It has been taught from generations to generations, although some of the dishes are made less frequently and by fewer people compared to before, the delicacies are still popular among the Maldivian people. 

With distinctive flavours and cuisines available beyond the shorelines,  rich history and culture, and stunning luxury island resorts, Maldives offers unforgettable experiences. Guests can indulge in immersive cultural experiences at guesthouses and boutique hotels on local islands or cruise across the pristine islands on a safari boat. The Maldives caters to all travellers, from adrenaline seeking surfers and water-sports enthusiasts, to those looking for a luxurious island getaway or even business leisure trips. 

Planning the perfect vacation in the Maldives can feel overwhelming with so many unique experiences to choose from. Luckily, Travelution Magazine has curated “THE BEST” offerings in the region, making it easier to plan your ideal escape.

With over 177 properties highlighted, readers are spoiled for choice with a variety of categories catering to individual preferences. Whether you’re looking for the best wedding destinations, culinary experiences, accommodations, or wellness options, Travelution Magazine is the ultimate guide for experiencing “THE BEST” of the Maldives.