The Ritz-Carlton Maldives, Fari Islands is thrilled to unveil a stellar line-up for the third edition of its highly anticipated Behind The Bar series. Elevating the bar experience to new heights, the resort will play host to globally acclaimed bartenders from iconic bars worldwide, creating an extraordinary ambiance at the renowned luxury resort.

Building on the success of the series’ previous editions which featured notable figures like industry icon Shingo Gokan and Singaporean pioneer Vijay Mudaliar, this year’s line-up is set to surpass all expectations. The resort is redefining standards and creating an unforgettable experience at the convergence of luxury, culture, and creativity.

This exclusive event promises an exquisite fusion of international mixology talent, sustainability-focused concepts, and a celebration of local ingredients. Guests will have access to some of the world’s most decorated drinksmiths, including key players such as Stockholm’s Hampus Thunholm from Röda Huset, Bangkok’s Matteo Cadeddu from Opium, New York’s Harrison Ginsberg from Overstory, and Paris’ Hyacinthe Lescoet from The Cambridge Public House. Joining them are Paul Aguilar & Maros Dzurus from HIMKOK, Damien Guichard from Wax On, and Republic from Singapore.  

The Stars of the 2024 Behind The Bar Series:

Röda Huset, Hampus Thunholm – Stockholm, Sweden, March 10-11

Röda Huset has garnered prestigious accolades, notably receiving The World’s 50 Best Bars’ Campari One to Watch award in 2022 – a historic first for a bar in the Nordic region. Adding to its honors, the bar was also awarded the Ketel One Sustainable Bar Award in 2023, emphasizing its commitment to sustainability. Under the expertise of Head Bartender Hampus Thunholm, renowned for his contributions to Fäviken, Röda Huset offers a unique experience honed by Thunholm’s skilled craftsmanship. With a seasonal menu that produces 17 idiosyncratic cocktails, each a testament to the pristine produce sourced from across the country the bar stands as a vibrant celebration of Scandinavia. Among the highlights is the “Good Creme,” a lip-smacking concoction featuring milk from unique cows grazing the lush pastures of Gotland Island. As guests explore the layers of flavor, Thunholm shares a promise of seamlessly blended Nordic tradition with expert innovation.

HIMKOK, Paul Aguilar & Maros Dzurus – Oslo, Norway, April 5-6

HIMKOK is not just a bar; but a fully operational distillery that embodies the essence of Norwegian culture. The flavors captured within each spirit reflect a commitment to authenticity and sustainability. Recognized as a proud member of the World’s 50 Best Bars for six consecutive years, HIMKOK has become a global symbol of Norway’s mixological prowess. The distillery’s dedication to blending traditional craftsmanship with modern techniques has created a unique and unparalleled experience, where every sip will transport guests to the heart of Nordic excellence.

Republic – Singapore, July

Ranked No. 16 on Asia’s 50 Best Bars 2023, Republic showcases an extensive cocktail menu that is devoted to a narrative of historical anecdotes. Inspired by the influential hallmarks of pop culture in the 1960s – Art, Cinema, Fashion, and Music, the bar pays homage to a sophisticated era for cocktailing, freedom, expression, and individuality. Republic also offers an array of limited edition spirits from the 1960s which are epoch of celebrations distilled into bottles. The bar’s notable ranking as one of Asia’s 50 Best Bars attests to its commitment as a destination bar in Singapore.

Opium, Matteo Cadeddu – Bangkok, Thailand, August 9-10

Recognized as the Best New Bar of 2022 and securing the No. 59 position on Asia’s 50 Best Bars for 2023, Opium Bar in Bangkok has garnered a devoted cult following. Opium is a sanctuary of flawlessly curated mixed drinks inspired by “Liquid Surrealism.” The bar unveils a sensory journey that seamlessly blends opulent New York hangout vibes with the spirit of late-night Chinatown Bangkok. Guests are invited to immerse themselves in the historical significance of the venue once a space utilized for the legal smoking of opium. Opium Bar is not just a bar; it’s a call to travel back in time and experience the allure of opium in a contemporary setting.

Overstory, Harrison Ginsberg – New York, USA, September 18-19

Ranked at No. 17 on The World’s 50 Best Bars 2023 and honored with the Nikka Highest Climber Award 2023, Overstory stands 64 stories above Wall Street, delivering an exceptional experience marked by breathtaking views and top-tier cocktails. Bar Director Harrison Ginsberg’s meticulous sourcing of local ingredients emphasizes earthy and umami flavors, creating cocktails that are literally a cut above. The art deco lounge and wraparound terrace provides an unparalleled panorama of the New York skyline. Culinary offerings by celebrated chef James Kent, known for their work at sister restaurants Crown Shy and Saga, further elevate the experience.

Wax On, Damien Guichard – Berlin, Germany, November 22-23

Having entered the 50 Best Bars list for the first time last year, Wax On achieved a remarkable position at No. 29. Situated in Berlin’s trendy Weserstrasse bar district, Wax On has quickly gained recognition as one of Germany’s best bars under the creative direction of Damien Guichard. In typical Berlin fashion, the interior is dark, featuring handmade wooden furnishings. The approach is minimalist, with a concise menu on a single sheet of paper offering eight twists on classics, along with beer available on tap, a selection of natural wines by the glass, and a trio of non-alcoholic options. The basement serves as its laboratory, where cocktails are expertly crafted and garnished. A signature drink worth trying is the Go Apes, a delightful blend of rum, clarified banana juice, coffee distillate, and soda, served crystal clear. Even in the darkness of a Berlin night, this concoction transports you to the sunny Caribbean.

The Cambridge Public House, Hyacinthe Lescoet – Paris, France, December 5-6

Earning the No. 38 spot on The World’s 50 Best Bars 2023, The Cambridge Public House in Paris’s Marais district combines the relaxed and friendly atmosphere of a pub with the expertise of a cocktail bar. Opened in early 2019, The Cambridge Public House, has a constantly evolving cocktail program that adapts to the seasons and emphasizes locally sourced quality products. The team of bartenders is dedicated to exploring new flavors and ingredients monthly, creating innovative and delicious cocktails. With a motto of “Tradition and Transition,” the pub pays homage to the past while embracing new techniques and a commitment to ecological and ethical practices, proving that sustainability can be an integral part of creating exceptional drinks. The bar’s recognition on the 50 Best Bars list reflects its distinctive approach, fusing tradition, innovation, and a dedication to excellence.

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