Le Méridien Maldives Resort & Spa proudly ushers in a new era of culinary excellence with the appointment of Mariun Van Rooyen as the dynamic Director of Food and Beverage. With over two decades of trailblazing experience, Mariun brings a fusion of passion, innovation, and forward-looking leadership to this pivotal role.

A maestro in the art of hospitality, Mariun’s journey has been nothing short of extraordinary. His narrative is woven with success stories from the University of Johannesburg, where he graduated with a degree in Hospitality Management in 2007, to his first role of Food & Beverage Manager in 2010.

Mariun’s Maldivian adventure commenced in 2020, marking the beginning of an exploration that embraced iconic destinations like Velassaru Maldives and Lux South Ari Atoll. His arrival at Le Méridien Maldives is more than an appointment; it’s the promise of discovery for the curious and creative-minded traveler seeking an extraordinary culinary journey.

Known for his passionate approach and plugged-in mindset, Mariun is not just a Director; he’s a storyteller crafting memorable experiences. His stellar track record of maintaining impactful relationships with guests, suppliers, and the team showcases a commitment to fostering positive connections that transcend the ordinary.

From lagoon-side teppanyaki feasts to beachside cocktail soirées, Mariun’s visionary leadership promises to elevate Le Méridien Maldives’ gastronomic offerings to new heights. His exceptional people-centric nature, and unwavering dedication to high-level customer service have consistently set him apart as an industry luminary.