With Valentine’s Day occurring on the month, it’s no surprise that February is the month of love, and increased demand for everyone’s favorite delicacy for the occasion: chocolate, may be predicted. Chocolate, a pleasant pleasure, has long been recognized for its capacity to generate emotions and sensations while enticing the senses with its distinct combination of flavors.

As a result, this time of year is ideal for welcoming world-renowned chef and multi-award-winning chocolatier Janice Wong to The Nautilus Maldives. Chef Janice will open the doors to an immersive chocolate experience as visitors discover and enjoy their long-standing favored confections during her stay at the unique property from the 21st to the 26th of February. The visiting chef will curate everything from chocolate installations to desserts and cakes, delivering an exceptional slice of heaven dedicated to sweet tooths.

The Mastermind Behind Edible Bohemian Art

Chef Janice Wong is the creative force behind the confectionery brand Janice Wong Singapore, where the meticulous blending of art and design has resulted in the artistic creation of various delectable delicacies. Chef Janice and her crew, based in Singapore, are pushing the frontiers of dessert production even farther, motivated by their shared enthusiasm for the culinary arts. This earned her great praise, and she was crowned ‘Asia’s Best Pastry Chef’ at the time.

In 2007, Chef Janice Wong opened her first dessert restaurant, 2am: dessert bar in Singapore, and by 2014, she had developed her own brand, Janice Wong Singapore, to offer a variety of confectionary items such as custom-made chocolate bon bons, cake, and ice cream.

The Art of Bohemia, which will be held at the Nautilus Maldives, c

apitalizes on the need for self-expression and refinement while retaining its signature whimsy. The event assures a delightful time appreciating life’s greatest gift- chocolate, with creativity running high at the conclusion.

A Delectable World of Sweet Delights

Chef Janice was inspired to develop the ‘Timeless Sweet Experience,

‘ which depicts sweet delights like the Maldives, to pay respect to the natural magnificence of the Maldivian coastlines. Guests may enjoy croissants, creative kaffir lime caramel bon bons, and ginger blossom pistachio flavored chocolate amenities while admiring the aesthetically appealing app

earance of the goods.

The sweet delights are handmade to capture the essence of bohemia while incorporating the distinct sense of flavours. Those celebrating a special occasion during these days will be delighted to receive a hand-delivered trademark Nautilus cake, exquisitely designed to enrich any memorable occasion. Guests at Zeytoun will splurge on the one-of-a-kind dessert offered at the 2am: dessert bar.

An immersive and engaging experience awaits visitors who want to delve deeper into the art at Naiboli Poolside Bar, where Chef Janice will organize a cocktail jamming session during the Nautilus Rising cocktail hour.