Lyndon Dcosta has been appointed to the post of Food and Beverage Manager at OBLU SELECT Sangeli Maldives resort, a position he has achieved by hard work and devotion to the hospitality sector.

Lyndon started his career in hospitality as a Trainee at The Leela Kempinski Goa in 2008. He then finished a management trainee program at The Park Hotels before working at premium properties like Taj Goa and The Lalit Goa. Lyndon began working as the restaurant manager at OBLU SELECT Sangeli in 2019, where he swiftly shown his leadership abilities and was recently appointed to his present position.

Lyndon holds a bachelor’s degree in hotel management from Edinburgh Napier University and has completed WSET level 2 training from the Wine & Spirit Education Trust. Lyndon is a trained rescue scuba diver in addition to his professional successes.

Sangeli, part of Atmosphere Hotels & Resorts’ COLOURS OF OBLU brand, is located near the northwestern tip of Malé Atoll, Maldives. This resort is ideal for couples, families, and parties wishing to experience both underwater and above-water experiences. The resort has its own mini-island, which is connected to the main island by a jetty of over-water villas, adding an added element of solitude and romance.