Kuda Villingili Maldives curates dishes with distinct flavors from across the world to entice the palate of their guests. The newest addition to their expansive cuisines is the NIKKEI cuisine at Mar-Umi Restaurant and Bar. This Peruvian-Japanese Sensation has awed all the guests who enjoyed tasting the artistic display of aromatic dishes. Mar-Umi brings two cultures together, with the most unique and mouth-watering gastronomical delights that are the perfect addition to the resort’s diverse offerings of the world’s strongest dominated cuisines. The specialty Ceviche with its Tiger Milk is particularly indicative of the Nikkei style.

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Located by the beachfront, Mar-Umi is an ideal location to enjoy the vista and colorful sunsets of the Maldives while sipping on themed cocktails. The sensory sensation is  heightened by the tropical music played by resident DJ. Helmed by the Peruvian Master Chef Rodrigo Serrano, with his culinary experience spanning three continents and trainings with S. Pellegrino awarded Chefs in South America, Mar-Umi Restaurant and Bar is set to redefine time and space for the guests of Kuda Villingili.