The well-known Chef, Andrey Korobyak is bringing his haute cuisine from Russia to Huvafenfushi. He kick-started off his career as a Chef De Partie at Restaurant Geranium situated in Denmark. Andrey worked at various restaurants as Executive Chef, moreover he also worked as a chef consultant at a Russian restaurant. In the meantime, he is the Executive chef at Moscow, StandArt Hotel.

Chef Andrey sports the skill of being able to indulge the food within its natural flavors with minimal heat. Looking forward to his hosting, Noel Cameron, General Manager of Huvafen Fushi shared, “We are delighted to partner with Chef Andrey Korobyak to bring his haute cuisine from Russia to our resort. We look forward to showcasing his culinary creations at Huvafen’s renowned restaurant, SALT, and I am sure, together we will elevate our guest's dining experience with his unique culinary sensations."

The guests staying at Huvafenfushi will get the chance to experience excellent culinary creations of Andrey, at their renowned restaurant, SALT.

The chef has also posted snippets Huvafen Fushi Maldives on his instagram account.

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