Sirru Fen Fushi – Private Lagoon Resort, renowned for its wild luxury and immersive reconnection experiences, proudly unveils its newest addition to the Sirru Icon Series: Behind the Bar, a global mixology bar scene celebrating artistry, innovation, and craftsmanship behind the world’s most celebrated bars happening on the island from 18 to 19 November 2025.

Ads By Oaga Art Resort Maldives

Following the success of Pilates Escape, The Michelin Series and Golden Week with Opium Bar Bangkok activations, this latest chapter invites guests to savour liquid artistry from internationally acclaimed mixologists as they transform the island’s iconic bar venues into a stage of creativity, culture, and taste.

Guests can expect a curated cocktail list inspired by Sirru Fen Fushi’s lagoon and coral ecosystem, paired with live music, curated bites, and the island’s vibrant social energy.

A Season of Icons

Following Opium Bar Bangkok’s debut, Behind the Bar continues with an exceptional lineup of mixology legends from Asia’s 50 Best Bars, each bringing their own signature artistry and storytelling to the island:

Ads By The Standard, Huruvalhi Maldives

• Colin Chia – Nutmeg & Clove, Singapore
• Hidetsugu Ueno – Bar High Five, Tokyo, Japan
• Nick Wu – Bar Mood, Taipe, Taiwan

Each brings their own storytelling and sensory journey, offering guests a rare opportunity to experience world-class cocktails in an intimate Maldivian setting.

An Immersive Island Experience

True to the resort’s spirit of purposeful living, the Behind the Bar series celebrates mindful indulgence and cultural exchange. Each visiting mixologist will collaborate with Sirru Fen Fushi’s culinary and beverage team, incorporating local herbs, lagoon botanicals, and sustainable techniques to craft drinks that embody wild luxury with a conscience.

Ads By Summer Island Maldives

“Behind the Bar isn’t just about cocktails, it’s about connection, culture, and creativity. Every experience we create at Sirru Fen Fushi has a purpose, it’s our way of bringing people together through stories and craftsmanship,” says Gerhard Stutz, General Manager of Sirru Fen Fushi.