Joos Café at The Standard, Huruvalhi Maldives is flipping the beach bite game with a sizzling menu makeover that is equal parts delicious, healthy and totally Joos’d up.

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The new à la carte lineup serves fresh cravings like the Turkey Club House – a slow-roasted turkey sando stacked with crispy turkey bacon, ripe tomato, Swiss cheese and the signature maple mayo, wrapped in artisan schiacciata flatbread or a soft tortilla. It’s the classic clubhouse, but cooler. The new Kale & Quinoa Bowl, meanwhile, is a plant-based nutritional powerhouse – gluten-free, vegan and deeply satisfying. Massaged kale, fluffy quinoa, creamy avocado, crunchy edamame, seasonal berries and a zesty citrus dressing give it all a sparkle.

And because balance is everything, Joos Café is also throwing its burger-shaped hat in the ring: the new signature Butcher’s Burger is entering the Hard Rock Cafe’s Annual World Burger Competition in Malé. It is stacked high with a juicy Angus patty flame-grilled and lacquered in rich teriyaki sauce, crispy onion rings, homemade bilimbi hot sauce, fried egg, beef bacon and tangy pickles. Smoky, spicy, sweet, crispy, creamy, it’s giving everything and then some.

Nanda Dharuman, Executive Chef at The Standard, Huruvalhi Maldives, said: “The new Joos Café menu is a love letter to feel-good food. We’ve taken familiar favorites and given them a bold island twist—big flavors, real ingredients, and that signature Joos energy. Whether it’s the Butcher’s Burger that’s making waves or the Kale & Quinoa Bowl that hits the reset button, every dish is crafted to nourish and excite. It’s food that fuels your vibe—whatever time of day you drop in.”

Slide into the all-day Joos café for coffee, pastries, wraps, salads and the kind of lazy breakfasts that spill into lunch. Everything comes tableside or poolside (your call). For more information about The Standard, Huruvalhi Maldives, please visit https://www.standardhotels.com/maldives/properties/huruvalhi.

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