Kalhibih Drinks, the Maldives' first dedicated 0% cocktail bar, officially opened its doors on August 3rd.

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From high-end 0% cocktails to zesty homemade ginger beers and probiotic blends, every beverage at Kalhibih Drinks is crafted with care - infused with island soul, locally sourced ingredients, and a commitment to wellness.

At Kalhibih Drinks, focus is on bold, flavor-driven mixology while embracing sustainability through low-waste practices and creative reuse.

At the heart of Kalhibih Drinks are Ali Hamdan and Charline Irminger - a Maldivian-Swiss couple blending island roots with world-class hospitality.

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Hamdan, a proud local of Addu, is the visionary founder behind Kalhibih. A Bars & Beverages expert with over 16 years of experience in the Maldives' luxury resorts, he is known for his creativity behind the bar and leadership in the industry. Charline, a graduate of the world-renowned École hôtelière de Lausanne (EHL), brings her background in guest experience and operations, shaped by years in Maldivian five-star resorts.

Together, they blend island soul with international know-how to create an elevated 0% cocktail experience - one that's deeply local and genuinely welcoming.

Kalhibih Drinks is currently in soft opening and will celebrate its official grand opening on August 21st.