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Angsana Velavaru Celebrate Island Flavours with Curated Destination Dining Moments

Travelution MediaTravelution Media

June 16, 2025 - 02:35 PM

less than a minute read

Nestled in the untouched waters of the South Nilandhe Atoll, Angsana Velavaru offers a setting where island life is celebrated through meaningful moments, warm hospitality, and thoughtfully crafted experiences. A part of Banyan Group, the resort is recognised for its unique blend of beachfront and overwater villas, including its collection of standalone InOcean Pool Villas that sit gracefully above the turquoise lagoon. Here, guests are invited to embrace the soul of the Maldives – where connection, calm, and culture flow through every detail.

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Among the resort’s most evocative offerings is its series of destination dining experiences. Each one is thoughtfully designed to go beyond the plate, inviting guests to engage with their surroundings through setting, taste, and time shared. From the stillness of a private pool to the wideopen views of the Indian Ocean, dining at Angsana Velavaru becomes a journey of setting, sensation and season.

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Begin the Day in Stillness

Guest may start their morning with a floating breakfast served in the privacy of their villa pool. Fresh tropical fruits, artisan pastries, and cooked dished are beautifully presented, drifting gently across the water as the sun rises over the horizon. For those who wish to slow down in the afternoon, a floating afternoon tea offers a curated selection of sweets and savouries, enjoyed in quiet comfort under the Maldivian sky.

Evenings by the Sea

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As the sun begins to set, the beach transforms into a stage for memorable evenings. A relaxed beach barbecue invites guests to savour freshly grilled seafood with their feet in the sand, while the signature lobster dinner offers a more refined experience, surrounded by candlelight and the soft sound of the waves. Each evening is designed to feel personal, unhurried, and connected to the natural rhythm of the island.

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Dining Over Water

For an unforgettable setting, the V Deck provides a floating dining platform in the hearth of the lagoon. Surrounded by open sea and uninterrupted views, this experience is ideal for couples or those celebrating a meaningful occasion. It is a moment designed to linger in memory long after the final course.

Private Rooftop Dinners

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Guests staying in the InOcean Pool Villas can also enjoy rooftop dining from the privacy of their villa. Elevated above the ocean, with stars overhead and the gentle breeze as company, these dinners offer a rare sense of intimacy. Each meal is prepared with care by the resort’s culinary team and served with unobtrusive warmth.

Flavours of the Maldives

To explore the cultural richness of Maldivian cuisine, Angsana Velavaru invites guests to a private cooking class at Funa. Guided by the resort’s chef, guests can learn how to prepare traditional dishes using local ingredients and techniques. It is relaxed and enriching way to connect with the heritage and heart of the Maldives through flavours.

These destination dining experiences are a natural extension of Angsana Velavaru’s approach to hospitality – personal, intuitive, and shaped by a deep sense of place. Each setting, whether by the pool, on the beach, or above the ocean, invites guests to pause, share, and savour the moment.

To personalise your dining journey or arrange a private experience during your stay, visit https://www.angsana.com/maldives/velavaru/experiences/destination-dining

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