The journey from South London to the Maldives is almost five and a half thousand miles. But for Chef Trev Lockz it’s a journey of discovery to share his passion for innovative fusion cuisine with guests at Cora Cora Maldives, the luxury five-star resort on Raa Atoll. Island to Island fusion results in Jamaica meets the Maldives! The dynamic young Jamaican’s exciting collaboration with the all-inclusive destination, from May 3rd – May 8th, will bring sensational flavour profiles featuring his love of bold spices in harmony on the plate. With complex marinades and highlighting unique modern gastronomy techniques, Chef Lockz combines expertise with vibrant island influences.

A flavour explosion awaits visitors for this creative collaboration with a chef whose fame is on the rise.  With 15 years of culinary experience, from fine dining, French cuisine, to plant-based kitchens and high-energy environments, Trev Lockz brings a seasoned and personable approach to crafting his vision.

Trained under renowned French chef Alexis Gauthier, Trev Lockz spent two years refining his approach to plant-based fine dining, which later earned them a prestigious Harden’s Award for Best Vegan Restaurant in London (2021). His expertise in Jamaican cuisine and handcrafted hot sauces is now seamlessly woven into a broader fusion style, combining finesse, modern techniques and exciting elements from his Caribbean heritage.

He has developed his trio of homemade sauces. Inspired by his Caribbean roots, Scotch Red, Habanero Gold and Spirulina Green were born out of his mother’s kitchen, and they are now household favourites in South-West London and beyond.

With thoughtfully designed dining experiences, Chef Lockz regularly hosts supper clubs and private dining events in London, showcasing a diverse array of seasonal ingredients and stand-out dishes. Cora Cora Maldives believes Chef Lockz will be an outstanding visiting chef, introducing classic Caribbean flavours full of natural ingredients to the Indian Ocean — a unique experience for the region.

Island to Island fusion week with Chef Lockz

Cora Cora Maldives presents an enticing fusion of the Indian Ocean and the Caribbean with a week-long culinary celebration curated by Chef Trev Lockz. Guests can start their day with Trev Lockz’s breakfast shot bar, offering natural juices designed to support the body. On arrival, detox drinks help guests unwind, while sunset cocktails with Caribbean-inspired canapés set the tone for the evening. The Island-to-Island special menu at Tazäa® showcases seven expertly crafted Maldivian-Jamaican fusion dishes, from grilled octopus with ackee foam to blackened spirulina swordfish burgers. For an immersive dining experience, Trev Lockz’s Jerk Shack spices up beach buffet nights, while Ginger Moon® hosts a JamAsian five-course tasting menu with the chef himself sharing the inspiration behind each dish. A tropical poolside BBQ at Acquapazza® brings the week to a vibrant close, blending bold island flavours with a lively floating pool party.

For a truly international adventure in culinary collaboration, there can be no more exciting way to spend a week in May than at Cora Cora Maldives, where It’s Freedom Time! is the rule, all year round.

Comprising 100 villas, a water sports & diving centre, a gym, an overwater yoga pavilion, an outdoor cinema, and CoRa Kids® club. Cora Cora Maldives is 45 minutes by seaplane from Velana International Airport or 30 minutes by domestic flight followed by a 20-minute speedboat journey.

www.coracoraresorts.com