Danish chef Wassim Hallal will be hosting an exclusive residency at Soneva Fushi’s Flying Sauces from March 17 to May 12, 2025, bringing his two-Michelin-starred restaurant Frederikshøj to the world's first fine dining zipline experience. As the Maldives awakens to the beauty of spring, guests can look forward to soaring along a 200-metre zipline route to reach an elevated dining platform where breathtaking views, intuitive service and Chef Wassim’s masterful culinary creations await.

A pioneer of modern Nordic cuisine, Wassim’s passion for gastronomy has driven him to redefine fine dining in Denmark. His culinary journey began at a young age, leading him to refine his craft at some of the most prestigious kitchens across Europe. Under his leadership, Frederikshøj in Aarhus has earned two Michelin stars, celebrated for its innovative approach, precision and use of the finest seasonal ingredients.

During his highly anticipated spring residency at Soneva Fushi, Chef Wassim will bring the essence of Frederikshøj to the Maldives, presenting an unforgettable tasting experience that merges contemporary Nordic techniques with the island’s exceptional organic produce. Chef Wassim’s culinary philosophy is a tribute to the natural world, shaped by his environment and the dynamic evolution of modern gastronomy, while his style masterfully balances the refinement of French haute cuisine with the boundary-pushing creativity of New Nordic cooking, infused with global inspirations that fuel his innovation.

At Frederikshøj in Aarhus, his unwavering commitment to excellence is evident in his meticulous selection of the finest local ingredients. A true culinary craftsman, he embraces experimentation, constantly redefining flavour, texture and technique to create dishes that leave a lasting impression. Each plate is a canvas – a moment of creativity, refinement and evolution, always seeking to push the boundaries of what is possible.

While in the Maldives, Chef Wassim and his team will seamlessly blend Frederikshøj’s distinctive culinary ethos with Soneva Fushi’s organic seasonal produce, crafting a two-Michelin-starred dining experience that surprises, delights and lingers long after the final course.

For more information about Soneva Fushi, visit www.soneva.com

Featured Images: Haneen siddiq for Soneva