Coco Bodu Hithi, part of Coco Collection, a truly Maldivian-owned hospitality brand offering curated experiences in the Maldives, is excited to mark the Year of the Snake with a celebration of bold flavours and exquisite ingredients.  Recognised by Condé Nast Traveler Readers’ Choice Awards 2024 as one of the top resorts in the Indian Ocean, Coco Bodu Hithi is honoured to welcome acclaimed pâtissier, Chef Joanna Artieda, from 27 to 29 January, offering guests a truly indulgent experience with her sweet creations.

During the exclusive chef residency, guests can tick off a bucket list experience and enjoy a unique opportunity with the culinary artist, who is recognised for her outstanding achievements and artistry, including receiving the first woman title of Best Spanish Chef in 2016, Madrid Fusion honour for two consecutive years, and to be titled as 1 of the 10 desserts that set trends in the World in Pastry Revolution Magazine in 2019.  Further, she acquired her last two honours, the 2022 Navarra Award for Gastronomy and the 2022 Best Pastry Chef Award.

Chef Joanna’s passion for food is evident in her masterful techniques and the artistic flair she brings to each of her creations.  At the end of 2019, she published her first book, "Sweet 12" (the world's first digital book dedicated to seasonal products), a true creative tool with high hopes of innovating the traditions of sweet cuisine creation.

Coco Collection’s Group Culinary Director and Michelin Star-winning chef, Martin Cahill, who will personally prepare the opening dinner courses is enthusiastic to leverage this collaboration to elevate the island's fresh flavours, while Chef Joanna ensures a tempting selection of desserts and irresistible treats.

With limited seats available, Coco Bodu Hithi invites guests to take advantage of great savings for all advance reservations, reflecting the resorts commitment to offering a unique culinary experience with every visit. To reserve, please contact [email protected] or visit www.cococollection.com.