Le Méridien Maldives Resort & Spa is delighted to announce the appointment of Muthuraman Subramanian as the new Executive Sous Chef. With over 17 years of culinary excellence and extensive experience with luxury hospitality brands, Chef Muthu brings a wealth of expertise, innovation and creative leadership to the resort's culinary team.

Chef Muthu’s illustrious career includes prominent positions at renowned properties such as Shangri-La Barr Al Jissah Muscat, NH Collection Oasis Doha, and JW Marriott Marquis City Centre Doha. His professional journey has spanned pre-openings, innovative menu development, and overseeing large-scale culinary operations–all while demonstrating a passion for gastronomy and operational excellence.

Notably, Chef Muthu spearheaded operations at “Brasserie Quartier” at The St. Regis Dubai, an establishment that twice earned the “Best French Restaurant” award from BBC Good Food Middle East. His creative approach to menu design and proven ability to manage diverse culinary teams have solidified his reputation as a dynamic leader in the global culinary community.

Chef Muthu’s accomplishments also extend to implementing cutting-edge culinary trends, managing high-volume dining (catering up to 2,200 daily covers), and ensuring the highest standards of food safety and quality. As a certified HACCP Level 3 professional, he has demonstrated expertise in managing seamless kitchen operations, stock control, and team development.

In his new role, Chef Muthu will lead the resort’s diverse dining operations, crafting menus that celebrate the unique flavors of the Maldives while integrating international cuisine to elevate the guest dining experience.

Expressing his enthusiasm for his new role, Chef Muthu shared, “Joining Le Méridien Maldives is an incredible opportunity to create unique culinary journeys that reflect the vibrancy of this extraordinary destination. I am thrilled to lead a passionate team and bring our guests an unforgettable dining experience inspired by global trends and local traditions.”

Thomas Schult, General Manager of Le Méridien Maldives Resort & Spa, commented, “Chef Muthu’s diverse expertise and visionary approach align perfectly with our commitment to delivering exceptional dining experiences. We are confident that his leadership will enhance our culinary excellence and create lasting memories for our guests.”

Le Méridien Maldives warmly welcomes Chef Muthu as he embarks on this exciting chapter — promising innovation, creativity and an elevated approach to the resort’s culinary journey.

DestinationUnlocked IG | FB @lemeridienmaldives